Golden Plate II

Reviews

• Marcus C.

  star star star star star_border 11 June 2026

  This place is an amazing place for a quick and delicious bite. Everything taste amazing. The staff is very kind and very fast. 8 minutes for food. They are fast efficient and down right amazing. For a quick bite you should come here.

• Kristin ..

  star star star_border star_border star_border 11 June 2026

  We've ordered here a few times and it was delicious. Unfortunately after ordering take-out this last time, I was severely disappointed and happy to not waste my money again. Previously we had it delivered (maybe via door dash), this time I picked it up. The place is located in a dying shopping center that was DESERTED, not just the restaurant, but the whole strip. The restaurant was clean and they were friendly, but it's curious that it was so empty and they didn't have any other orders waiting. All the tables were spotless too.
  
  I might have let all this pass for great food but the wontons were greasy, the sesame chicken was dry, the lo mein was ok but bland, but my Mongolian Beef was terribly, terribly burnt and inedible. A lot of waste for $53. It was a very unfortunate experience.

• Heather T.

  star star star star star_border 8 June 2026

  A friend and I came here before a concert next door. Admittedly the location (and that we came on a rainy night) felt a little Bates motel like. Thankfully the restaurant itself was warm and welcoming. We had our pick of seating so natch you take a booth when that situation arises.
  
  We shared the self lauded sesame pockets with chopped chicken and veggies. The sesame pockets are house made and have a chewy interior with a little crisp and a little sweet on the outside. I pulled out the interior dough, ate that on its own, and stuffed the rest of the pocket with the chicken and veggie mix. The chicken mix had great flavor but was a tad on the salty side.
  
  I also couldn't resist ordering the sesame eggplant. These little crispy delights were of course fried which gave the interior of the eggplant a creaminess that was like Brie cheese but like eggplant cheese. Well you get the drift. The sauce was a little sweet and could have used more spice for my taste buds but a classic sesame sauce.
  
  Service was speedy and friendly. We pretty much stayed until closing time catching up and the staff was a ok with that too.

• Vivian C.

  star star star star star_border 7 June 2026

  There aren't many Chinese restaurants that focuses on Cantonese cuisines (at least according to Yelp the majority of them were closed on Chinese New Year) but luckily we found this place close by! The guy at the front desk could have been way more welcoming, but the owner was very, very sweet and kind. I felt like I was visiting a relative. The food took awhile to come out, but I think they were understaffed and even though you can tell the owner was stressed, she kept her composure and stayed professional with a smile from beginning to end.
  
  I was praying the food was decent because I really wanted to like this place due to its wonderful service. Thankfully the fried dumplings were addicting and the duck meat pretty much melts in your mouth. The whole time made me feel like I was back in Hong Kong with the addition of several dishes that reminded me of my grandma's home cooking. The only thing that sort of made me chuckle was the size of the scallion pancakes. They were a bit too thick and dough-ey and they look like they were made for kids because of how teeny they were. Other than that though, this place was great and everyone else really enjoyed the food as much as I did!

• Chad P.

  star star star star_border star_border 2 June 2026

  Plates were actually bronze and not gold at all. Even if it were gold it would probably be negative 14 karats.